People complain how heavy and boring the Christmas food is, then how about Japanese New Year food? Osechi ryouri is what we eat.

On the 7th of January, officially the New Year ends in Japan and people eat rice porridge in the morning. What kind of porridge do you think?

One of the most common classic cup noodle Nisshin´s UFO has come back with a new drain mouth. It´s looking good and comfy to use.

This lorry was in front of me, it was a big slogan “Eat Fish, Japanese People”. What???? What is it?

Today we show you how to cook niku maki, one of the Japanese home cooking. It´s easy and tasty. Let´s try!

A friend was in a conference in Madrid and later told me about how awful the breakfast there was. Then we started talking about breakfast in different places. He insisted that the breakfast served in the bars in Madrid is horrible. I won´t argue with that. First, for me the food is design, the presentation  Read more »

“Toufu restaurant, Ukai (とうふ屋うかい)” is located right next to the symbol of Tokyo, Tokyo Tower and is a restaurant which wraps you with full of “WA (和/Japanese)” atmosphere especially with the traditional Japanese garden.   Actually I´ve tried to have a reservation four times in the past but it was always full and so difficult.  Read more »