5th of January is the day all fish markets in Japan begin the business of the year. Seeing bidding in Tsukiji market is very exciting. What´s the price for the tuna fish this year?

Time is ticking. It´s time to say good bye to 2013 and say hello to 2014. How was your December? Busy as usual? December is called Shiwasu in Japanese because the teachers even run. Here is the last article of the year.

Who said Japanese don´t eat bread? Yes we do and we love it! There are so many that you will get lost to choose one.

Have you ever tried tatsuta-age? it´s a Japanese style fried chicken. It´s easy to make. Here is the recipe.

For Japanese people, the presentation of food is important. But recent Obento battle seems to be escalated. What Obento Japanese mums make?

How did you spent St.Valentine´s Day? It´s a quite big deal in Japan and is an exciting day if you are popular but if not? How would they feel? Just like the song?

Japanese people love raamen. Raamen can be one of the most popular dishes in Japan. Today I give you a tip on how to cook it.

People complain how heavy and boring the Christmas food is, then how about Japanese New Year food? Osechi ryouri is what we eat.

On the 7th of January, officially the New Year ends in Japan and people eat rice porridge in the morning. What kind of porridge do you think?

One of the most common classic cup noodle Nisshin´s UFO has come back with a new drain mouth. It´s looking good and comfy to use.