Today is Doyo no Ushi no Hi in Japan. It´s the day Japanese people consume eels the most during the year to beat the summer heat. Why eels? And what does Doyo no ushi no hi means?
About a week ago, Japanese people ate Kagami-mochi, the dried mochi. How can you make it softer? Sweets shop, Osakaya shows us how to make Noshi-mochi from dried Kagami-mochi.