Sashiko has been used to reinforce parts of clothes or to repair worn places or tears with patches. This running stitch technique the damaged clothes stronger and warmer. Yuko Wakaoka brings out to our modern life. Have a look at these beautiful design.
Potato chips are disappearing from konbini and supermarkets in Japan. People are going crazy chasing the last bags. What´s going on?
I was at the Japanese breakfast market in Berlin a few weeks ago and it was kind of disappointing as a Japanese. Why it´s always so crowded and expensive for such a small amount?
15th of August is the last day of Obon and Japanese people burn fire to send their ancestors´ souls back to where they rest. This is called Okuribi.
Manabeshima Island Japan: One Island, Two Months, One Minicar, Sixty Crabs, Eighty Bites and Fifty Shots of Shochu
A French artist, Florent Chavouet travelled to Manabeshima, known as a cat island in Japan and spent 2 months deeply involved with the locals with very little Japanese. He depicted all his experience and it´s amazing.
Recently many Japanese women have higher and important posts in the society and still, when it comes to marriage, 95% of women change their family name to the husband´s. Can Japanese couple keep separate family name as a married couple?
11th of November in Japan is Origami Day. This traditional paper craft has an old history and it´s something Japanese children learn people around them as they grow. So why it´s Origami Day?
In the western society, shaving head can be cool. In Japan, it has a slightly different meaning. They shave to show their apology. Why?
In winter, no one wants to wash rice with cold water but some how, Japanese people are told to do so since child. Is there any particular reason? Why can we not wash it with warm water?
It´s been a while since Ehomaki has become another part of Setsubun in Japan. Despite of sushi industry´s promotion, people are still quite not used to it. And this year, the mass of leftover sushi rolls caught Japanese citizen´s attention.
Japanese people love binchotan. They love so much that make any products with the charcoal. What is so good about?
Ochanoko saisai. I´ve been using this saying for a long time but I´d never thought about the origin of the word. Now I´ve found a tasty word journey.
Are you in love with Japanese sweets and wanting to eat every day? There is a service that sends you a bagful of Japanese sweet to your house twice a month.
Japanese wives make bento for the husband even they are annoyed and angry with him. Those obento are called Shikaeshi bento – revenge bento-. They are mean but somehow sweet and humorous. What would you do if you have one of them?
The other day I was at my friend´s house and we started making Shiratama, one of the Japanese sweets. It´s similar to mochi but much easier to make as long as you have shiratama flour. Here is the recipe. Let´s try!
Old Japanese people say, “atsusa samusa mo higan made”. You may surprise how true this saying is. After Shunbun no Hi (21st March), suddenly the wind becomes softer.
If you are looking for a good laugh, Manhattan Love Story is the one. I guarantee that this gives you a good feeling. Tencho who loves coffee more than anything and never speaks somehow is getting involved everyone´s love relationship including him having one.
英語を習いたいけど時間がない、クラスに行ったけど上手くならないという人いませんか。A5の新しい英語アプリは、ロールプレイングゲーム感覚でビジネス英語が学べます。いつでもどこでも気軽に学べるのが、忙しい人にもぴったり。今、テスターになってくれた人には、iPad Mini 4が当たるチャンスもあり！
Do you know a Japanese paper craft, Monkiri Asobi? It´s simple but very amusing, which became very popular among common people in Edo period.
Do you love wagashi? There are so many sweets shops in Tokyo but I´d recommend you to try Osakaya, which has a long history and once served wagashi to the Royal Family. It´s worth visiting during your stay in Tokyo.