In winter, no one wants to wash rice with cold water but some how, Japanese people are told to do so since child. Is there any particular reason? Why can we not wash it with warm water?
Today just before 10pm in Japan, M7 earthquake hit Kumamoto region in Kyushu. Many houses are collapsed and people evacuated to near school ground or gyms. It´s still chilly in the night and people are asking for more blanket in the social media.
It´s been a while since Ehomaki has become another part of Setsubun in Japan. Despite of sushi industry´s promotion, people are still quite not used to it. And this year, the mass of leftover sushi rolls caught Japanese citizen´s attention.
Jinja, as well as temples is a very important sacred spot for many Japanese people regardless they are religious or not. But recently, these sports have become popular destination for many tourists and jinja is having a problem.
My mum just celebrated her 60th birthday. I was planning to send her a red vest for her Kanreki which she refused to receive. What is special about Kanreki in Japan?
Grandmas are the people who know lots of good things for our health and beauty. They have been using tsubaki oil and finally people realised how good it is. Here let´s see the benefit of camellia oil.
Japan is a country of Onsen and there are so many hot spring spots and fountains. Oita has the most onsen fountains in Japan and to promote their good onsen, they made a video, Shinfuro. It´s just funny.
There are many folklores about Kappa all over Japan. This comical looking yokai can be friendly but can lead you to death by pulling out shiridama from you.
Japanese people love binchotan. They love so much that make any products with the charcoal. What is so good about?
Ochanoko saisai. I´ve been using this saying for a long time but I´d never thought about the origin of the word. Now I´ve found a tasty word journey.
Do you love wagashi? There are so many sweets shops in Tokyo but I´d recommend you to try Osakaya, which has a long history and once served wagashi to the Royal Family. It´s worth visiting during your stay in Tokyo.
Today the 30th of June, people in Kyoto eat Minazuki to purify the bad luck from the last 6 months. Why they eat it and how it started?
The other day I was at my friend´s house and we started making Shiratama, one of the Japanese sweets. It´s similar to mochi but much easier to make as long as you have shiratama flour. Here is the recipe. Let´s try!
Old Japanese people say, “atsusa samusa mo higan made”. You may surprise how true this saying is. After Shunbun no Hi (21st March), suddenly the wind becomes softer.
The 4th episode of Oleñka and Cédric. This time is all about Japanese food! What did they like? And what did they like the least?
英語を習いたいけど時間がない、クラスに行ったけど上手くならないという人いませんか。A5の新しい英語アプリは、ロールプレイングゲーム感覚でビジネス英語が学べます。いつでもどこでも気軽に学べるのが、忙しい人にもぴったり。今、テスターになってくれた人には、iPad Mini 4が当たるチャンスもあり！
Manabeshima Island Japan: One Island, Two Months, One Minicar, Sixty Crabs, Eighty Bites and Fifty Shots of Shochu
A French artist, Florent Chavouet travelled to Manabeshima, known as a cat island in Japan and spent 2 months deeply involved with the locals with very little Japanese. He depicted all his experience and it´s amazing.
11th of November in Japan is Origami Day. This traditional paper craft has an old history and it´s something Japanese children learn people around them as they grow. So why it´s Origami Day?
Do you know a Japanese paper craft, Monkiri Asobi? It´s simple but very amusing, which became very popular among common people in Edo period.